Monday, April 14, 2014

Years of Living Dangerously

Hot from the owen, this is the recently released first episode of an excellently narrated documentary. An account that joins the dots for us to see the bigger picture of the consequences of our modern living based on excessive consumerism, which we claim necessary and which multiplies as the global population and hunger for Western living-style rises.

In the "age of rights" for humans we have forgotten our responsibility. We all fall victims to our inability to see and account for the our disconnection with the nature. Unless we fix our understanding of the world of nature, of which we are an inseparable part, we will make the history as the next extinct species.

Time is counting…

Saturday, February 8, 2014

The Next Economy

Those who follow my blog might have noticed substantial inactivity. Yes, I stopped posting articles, mainly out of despair. So much to say, what first, and how? Even if I wrote every day, we would not cover all the complexities of the self-destructive system that humans have created out of greed.

As the speed of natural devastation picks up and the response to the natural rampage becomes short,  obsolete, and mostly non-systemic, many who strive to keep this precious Earth alive with all its beauties become speechless. But as a famous quote whose author I do not recall states "there is no time to be a pessimist", we must now, more than ever, reflect on our actions and their consequences. We must now rethink our way forward.

If the way forward is based on understanding our need for biological sustainability, since without biological sustainability there is no other sustainability, I let you ponder on this way forward for the outbursting population of 7 billion. 


Words of a long time environmentalist and conservationist, Doug Tompkins who, together with his wife Kris and a large team of people dedicated to preserving our nature, have embarked on a challenging path. They have been able to succeed, so why can't we all?

Related articles: 
Picasso's organic landscapes by Douglas Tompkins
Why tree hugging makes sense
Give yourself a present - find who you are

Tuesday, December 24, 2013

Enjoy nature friendly holidays


My mum's eco-tree made of naturally fallen branches found in the local forest. She tied them up and adorned with homemade gingerbread, natural fibre laces.

While half of the nation feasts on carp fish, my grandmother's 91st Xmas spent with a delicious, frugal and nature friendly Xmas dinner as she has always been used to: eating mushroom soup and a porridge.     This year I join her for traditional Xmas candle light stories.

May all people be happy, healthy, safe and in peace now and always. May we be kind and respectful to all beings.

Tuesday, December 3, 2013

Give yourself a present: find who who you are....

Do we ever ask the most important question of our life? Are we ever questioning our assumptions, labels, descriptions that we or others gave us? When we ask, we tend to run into many misconceptions which effect our actions. 

This holidays give yourself the most delightful present: ask and find who you are. :-)

Wednesday, October 23, 2013

Tiding up the unsustainable mess?

Have you wondered what might be the "solutions" to the mess we have created on this planet? Annie points out we need to refocus, start thinking differently, and change the rules of the game. Different people might be up for a different strategy from shifts of individual values to circular economy. Here is Annie's food for thought. Watch for yourself...

Video: Annie Leonard, The Story of Solutions


Monday, July 29, 2013

Prospering business of green


It is always good to remind yourself why you do what you do, why are you in business and what matters. 


You might be familiar with the work of Yvon Chouinard, a legendary climber, environmentalist and a  founder of an outdoor clothing company Patagonia. In this video Yvon proves that ecological responsibility doesn't contradict economic success. Let's be part of the solution.

Thursday, June 20, 2013

Change your way of thinking, change your world!

You are what your deep, driving desire is. 
As your desire is, so is your will. 
As your will is, so is your deed. 
As you deed is, so is your destiny.
                              (Brihadaranyaka Upanishad)


There is nothing impossible, we just shall change our way of thinking. There is always a different way, another possibility... Can you see it?

Keep it sunny side up!

Monday, June 3, 2013

Wastefulness reinvented - think in circles

Why every time we do something we need to pollute?
Why every time we eat something there is so much waste produced from transportation, packaging...?
Why every time you want to buy new jeans there is such a huge environmental footprint?
Why every time we talk sustainability we think about making less bad rather than making all cycle good?

Why there has to be a beginning and an end? Would not a cycle be better?

It is all about our way of thinking. Can we rethink our ways of doing?


Best ideas are simple! :-)

Thursday, May 30, 2013

Fish friendly marinated sardine carpaccio (raw)

This goes back to my years in Spain when I fell in love with the Mediterranean cuisine. However, much of their delights are fish and meat based. One of those dishes being marinated sardines, which is simply delicious. 

Without wanting to engage in the “is it healthy to eat fish these days” and “can one be regarded as a true lover of the nature when consuming animals” rhetoric, I adopted an all-in-one approach. Rethinking that sardine “tapa” and creating a nutritive, healthy, ethical and simply raw alternative.

If you would like to venture into this, you will need:
1 baby zucchini 
virgin olive oil
balsamic vinegar
crashed garlic
seaweed (e.g. sheet for sushi role or other that you like)
marine salt



Slice the zucchini with a peeler into thin, almost transparent slices, and place them onto a dish. Spread a very little amount of crashed or finely chopped garlic on the first layer and cover with more zucchini slices. Pour a little amount of balsamic vinegar and olive oil to cover the zucchini so they marinate for a couple of hours before serving (alternatively you can mix the marinate vinegar, oil, salt, and garlic before soaking your zucchini). Your zucchini needs to be soft once marinated. A little while before serving, sprinkle the zucchini with the seaweed which will give it a fish taste. I cut mine in stripes. Best roll up and eat with chopsticks (reusable, non-plastic and ivory-free ones, please :-)


Enjoy and let me know how you green your recipes :-)

Sunday, April 28, 2013

Wearing your food - sustainable fashion

We live in exciting times where our challenges become a fuel for creations. Upcycling is where art, innovation, fun and caring for the environment marry: creating new from old, repurposing the not-needed, wearing our waste.

Hundreds projects have been presented where waste played the role of clothing. Repurposed plastic dresses, or paper fashion. They all point out to the fact that headless consumerism is uncool. While one could argue what is the "right level of consumerism", one thing is clear to most: Our rate of consuming supersedes, by far, our waste management efforts. 

Plastic bottles wedding dress, Ecouterre

Heaps of trash, even if redistributed or recycled at current rate, will not diminish if we do not cut on the speed at which we acquire our stuff. That makes me wonder what would world look like if our economy functioned in a closed circular loop just like nature where the old is a base of something new. Seemingly, the only solution to our wastefulness of all kinds...

A fashion designer, Hoyan Ip rises an interesting food for thought in claiming there is not much new in the fashion industry, most trends are re-interpreted season by season. With her Bio-Trimmings project she asks interesting questions and acts on what has been lately brought to our attention from many corners: wasted food. So can we wear our food waste?


Hoyan Ip's repurposed food

"As there are more and more designers emerging, there is very little we can do to dispose of the unwanted clothes ethically especially when you realise such sensitivity and thought has gone into making a garment. The solution is to re-use the clothes, de-brand them, repair them and wear them. However, for those who swear by iconic brands such as Chanel may disagree on what this project proposes. It changes the psychology of consumers on what we think about brands." 

The question is whether "adding products made from wasted food de-value the brand or add value to it because of its ethical reasons. Trimmings such as buttons, metal buckles and zips are all manufactured industrially where there are concerns on the impact it has on the environment as it consumes a lot of energy and fuel." (Source: Hoyan Ip)

To me, consuming is uncool. A new fashion is to care. 

Monday, March 25, 2013

Picasso's organic landscapes by Douglas Tompkins

When I met Douglas Tompkins and spoke to him over a delicious but frugal Country-Life vegetarian dinner, I was amazed how his values resonated with mine. 

It was even more amazing that although I missed his contributions to the 2013 German BioFach congress forum where he was one of the panelist of the "Imagine... - the beauty of organic farming", I virtually "bumped" into him later in Prague. Both of us were supposed to be elsewhere. Whether this is a coincidence or a destiny, his documentary presentation swept me off my feet. The unparalleled beauty that he and his team created by, what he calls, "painting the landscapes", has showed before only in my dreams.

Douglas Tompkins is an American environmentalist, conservationist and a former owner of two clothing companies, The North Face (outdoor outfit) and the ESPRIT. In 1989, he left the business arena to dedicate himself to environmental activism and land conservation. Together with his wife, Kristine Tompkins, over those years, he has conserved some 8,100 km2 of wilderness, in Patagonia (the southern part of Chile), as well as in Argentina. He currently runs four foundations dedicated to conservation.

Described as a deep ecologist, he believes that true ecological sustainability and species extinction can be achieved only through rethinking our values where nature is no longer seen merely as a commodity for human exploitation and profit. Rather it must be seen as "a partner and model in all human enterprise".
Video: Laguna Blanca, 20min

Deep ecologists see the main culprits for current state of Earth in:
• "The loss of traditional knowledge, values, and ethics of behavior that celebrate the intrinsic value and sacredness of the natural world" and instead dwells on an "assumption of human superiority to other life forms"
• The prevailing economic and development paradigms of the modern world" which is "fundamentally incompatible with ecological sustainability on a finite Earth"
• "Technology worship and an unlimited faith in the virtues of science; the modern paradigm that technological development is inevitable, invariably good, and to be equated with progress and human destiny. From this, we are left dangerously uncritical, blind to profound problems that technology has wrought, and in a state of passivity that confounds democracy."
• Overpopulation                                Source: Foundation for deep ecology
When I saw his documentary Laguna Blanca, I sighed: "This is what it looks like when dreams come true!"

Thursday, March 7, 2013

Business of creating miracle: our way forward...

As we are awakening, our purpose becomes more obvious to us. 

Thank you, Charlie for sharing your vision.


Video: Sacred Economics with Charles Eisenstein - 12min documentary

Tuesday, February 19, 2013

Forget the climate change, mind what is on your plate...


As dumpster diving becomes a popular sport and bin cooking is a perfect adept for the next bestseller, climate change might be of a secondary interest to some environmentalists.

„Tell me what is in your bin and I tell you who you are!“ comes to mind when the issue of food waste is discussed.

Storing pig feed in household bins Europe-wide has become a standard, with 89 million tons of food being tossed away on the continent each year. A Western trend where wastefulness is an accepted paradigm. 

Discarded fish alone amounts to as much as 30 million tones/year 
(UNEP, 2012)

Why not? What is not forbidden, is allowed. More so, if wasting is free of charge.

World leaders‘ myopic „growth“ rhetoric surpasses the logic of our system: worldwide, we produce enough to feed 12 billion, only to dump half of it. Is this a remedy for depression? Another planned obsolescence? Or can we just not do the numbers? 

In a world of 7 billion where one billion people starve and another 1.4 billion are overweight, we blame underproduction for world hunger, creating a justification for Monsanto’s crimes: more pesticides, more food. More GMO, more food security...

One sided political interests, citizens’ blindness and fading ethical values prevent a five-in-one solution. Cutting your food waste will:

-stimulate resource conservation
-eradicate world hunger
-shrink landfills (fewer plastic carrier bags, packaging of processed food. "In the USA, organic waste is the second highest component of landfills" - UNEP, 2012)
-reduce global warming (by cutting transport and storage of food that never makes it to our plates, as well as cutting methane emissions from food waste) 
-ensure food security 

With activists like Tristram Stuart at the front and the UNEP on their side, can this trend be reverted? Can uncovering the food waste scandal change our wasteful habits? 

Hope rises but the task is much too big. Each and every one of us must lift the lid of our garbage bins, dig into our consciences, and put into action what our grandmothers told us long ago „food is not to be wasted, there are far too many going hungry in this world“.

...or is there just too much on our plates?

It all starts with our thinking, it is all about our attitude. Can we be inspired by nature where everything is a source rather than waste?

You have the power to change because nothing is waste until you throw it. It is up to you to re-thing food waste! 


Wednesday, February 6, 2013

Planned obsolescence - another unjudged crime


A few years back I was irritated that my not so old gadget broke down. "How could that be, it is almost new!" I exclaimed. My friend smiled saying "things are made to break down, ideally, before you reach your home from the retail shop". I laughed thinking it seemed like it. Little did I know that there was a term and a whole strategy behind such an idea.

Planned obsolescence, a term known to environmentalists, those who inquire about our ways of living or economists who know this term as a golden rule for depreciation. In industrial design this is "a policy of planning or designing a product with a limited useful life, so it will become obsolete, [...] unfashionable or no longer functional after a certain period of time. Planned obsolescence has potential benefits for a producer because to obtain continuing use of the product the consumer is under pressure to purchase again, whether from the same manufacturer (a replacement part or a newer model), or from a competitor which might also rely on planned obsolescence." (Wikipedia)

Perhaps in 1950s, when the idea was popularized by an American industrial designer, Brooks Stevens and when the world's population was roughly 2,5 billion, built-in obsolescence could have been "excused" or ignored. Nonetheless, today when the population mark has passed 7 billion and is expected to grow over 9 billion by 2050, this practice is a crime!

Obscolescence might be hidden under the "fashion" claims or functionality failure. Does your IPhone 3G no longer allows updates for main applications such as Viber, Skype or Whats App? Do you get a messages "only higher versions of your Apple gadget support this product?" Then you know what this means, body. The next version is out! Better? No, shinier...

What happens tech once its trash?
No matter how much upcycling and repairing we do, no matter how green we attempt to be, if we do not stand up to such shallow practices that impact grossly on our planet. It is frightening to see how we have became accomplices of such strategies without even noticing. The cancer of the society slowly spreading through our consumption. Planned obscolescence is part of today's business curricula, while sustainability has not reached or is only timidly tapping into the classroom of future innovators, managers and leaders at large. We all have fallen victims of this culture, we all have been sinning to smaller or bigger degree through promoting and being silent about wastefulness. 

As we indulge in new fashion, as we update our gadgets, appliances or our outfits, we are supporting crimes against Earth! Complacent with the claims of our retailers "...it all gets recycled, don't worry", we destine our trash to hidden landfills further ashore that leaches toxic substances into the land, water streams and air.


The light bulb conspiracy (trailer) 
Movie on the birth of Planned Obsolescence here (Spanish), 52min

Ecocide is a crime, and so should be Planned Obsolescence!

RELATED: Life sentence for Ecocide!
The story behind electronics

Monday, February 4, 2013

Life sentence for Ecocide?

We cannot achieve any change towards sustainability, if polluting is free of charge, or even promoted and subsidized (e.g. landfill subsidies), while sustainable practices are discriminated. 

How can we let those who get rich on exploiting the Earth - our common property and the condition of our lives - to get away with their irresponsible actions? 

Ecocide is a crime:
-against nature 
-against humanity 
-against future generations
-against peace 

It is time (or even well overdue) that we spoke and acted on such issues. Now you can vote to make Ecocide crime in the EU! Please sign the petition here

Details of citizens' initiative to be backed by at least one million EU citizens can be found here.

Polly Higgins - Ecocide, the 5th crime against peace

Tuesday, January 29, 2013

Trash into music - when sky is the limit

The more we have, the more we waste. Did you ever think that "the less means more"?


Another story demonstrating that life is not about how much we have but how much we create.

My utmost admiration to those who created such unbelievable instruments and the children who play those fabulous tunes!

Can we all re-thing our waste?

RELATED: Other upcycling ideas

Saturday, January 12, 2013

Waste NOT - trim your carbon footprint

One of the characteristics of today's society, and I dare to say worldwide, is wastefulness. We waste everything from food, clothes, electricity to natural resources like land and water! We waste even our time by creating problems and then attempting to solve them in a way that generates new problems.

Our materialistic lifestyles and production logic of short-term products generate huge landfills. We do not worry when we buy, we care nothing when we throw. As long as we keep our commodities in check, we are delighted. Three TVs, two cars, a new mobile each year, a couple of laptops per person, full fridge and a rotating stock of fancy clothes that get tossed with fashion. Multiply that by 20% of the world's population, since 20% of the world's population consumes 80% of the world's resources.

Lets not forget to stock in sales! Even if we don't need any of that stuff, isn't it just great to buy new things that are so "conveniently cheap"?

Being an ethical consumer is a tabu. Life is good far from a landfill. Let others worry about sorting out our waste...

No need to go further, everyone can dig in his own consciousness and his bin. Here are some inspiring European initiatives to rethink our waste:

www.whatsmycarbonfootprint.com
Clothes library in Sweden where you can borrow clothes just like books!

- German Ecomoebel is a source for re-designed furniture

- French based traveling books

-or Munich public events practices such as the famous beer festival Octoberfest, which is almost garbage free: no plastic cups, plates or forks! And trust me, there is a lot of food movement. How do they do it?

All voted 2012 best pre-waste practices can be seen here.

What do you say, can you start your ZeroWasteHome?


RELATED: The global food waste scandal
Wasted food major cause of avoidable CO2 emissions
Story behind electronics 

Sunday, January 6, 2013

Tuesday, December 4, 2012

Meaningful gifts: last minute green presents

We all love presents. Also gifting others is a beautiful virtue and the the happiness of the receiver gives one a feeling of accomplishment. But the gifting ritual has been somewhat commercialized. Presents are exchanged out of duty with little thought over the meaning, person's desires or impact that our materialistic habits create on our fragile environment. The initial reason for giving - make the other happy - has somewhat vanished in the capitalized world. Or is it that we are happy only when we receive stuff promoted with million dollar commercials? Sadly, in many countries and for many people shopping habits parallel a national sport. Presents quantity (the more the better, or price value) seems to be the criteria for a gift quality.

We shall not stop giving presents to others, not at all. We might, however, want to change the way we give. Giving is not about money. Meaningful presents can bring more joy! Be it Christmas, birthday or just a thank you presents.

The greenest of all green - give your time or talent 
Are you good at cooking, fixing cars, computers, playing a piano or knowledge of the city? Whatever it is that you are an expert in and what you enjoy doing, your natural talent can be a gift for your friend or  a loved one. You can give a guided tour of the city, cook and prepare a picnic basket full of goodies for your busy friends, give a computer lesson etc. Just try it, its a lot of fun. Sky is the limit!

My dad will get a voucher for spring cleaning of his summer hut. I just need to role my sleeves up :-)
Can there be a greener present? Perhaps a prayer or an energy transmission. But I understand some might not be as keen on this option. This is more advanced stuff :-)

Upcycled - repurpose some of the many things you have 
For those that are more crafty and like to make use of old stuff (and lets face it we have heaps of stuff we don't use), this option might be an excellent opportunity for giving.

Some might think: "oh gosh, she reworks some of her old stuff as a present" and I say "oh, gosh why do people buy more of the stuff no one needs? All that quickly assembled 'made in China plasticky' stuff ". Don't you just prefer personalized presents that someone puts his time, thought and energy into?

Here is a repurposed necklace that I made for a girl


Conscious spending 
If you must spend, then why not consciously. Wide availability of eco and bio products exists. Ladies will surely appreciate some of the large number of genuine natural cosmetics. Other great green options might include vouchers for a massage, healing treatment or other experience. Also giving to others through charity on behalf of your friends has been a favorite option of many.

RELATED: Upcycle 

Thursday, November 22, 2012

Wednesday, November 14, 2012

Boost your immunity


Sipping my cold cat's claw drink originating from Peru with lemon and honey, I thought I would share with you some tips on how to boost your immunity naturally; that is based on herbs rather than overpriced food supplements. 

Well developed body's defense system depends on equilibrated lifestyle, which includes:
  • proper nutrition (plenty of greens, raw or freshly cooked as opposed to processed foods with preserving agents, colorants and low nutritional value; limiting sugar intake to natural sugars such as fructose, honey, stevia)
  •  exercise (whichever suits you best other than TV zapping)
  • sufficient rest 
  • reduced stress – smiling therapy, meditation and breathing exercises help as well knowing that nothing is more important than your mental, physical and spiritual health
  • avoiding vaccinations and antibiotics that attack destroy beneficial bacteria in the stomach thus undermining your immune system
  •  prevention is where your health starts

Natural immunity boosters and remedies 
1. Cat's claw from Peru immunity stimulator that fights off infections and degenerative diseases and is also used for stomach problems.
2. Curcuma is a fabulous spice for exotic dishes and makes a great tea with notable antioxidant, antibacterial, anti-inflammatory and diuretic properties. In combination with ginger and ginseng, curcuma as a tea is fantastic to eliminate menstrual pain. It stimulates bile flow thus reduces digestive problems.

3. Echinacea as tea or drops prevent and treat upper respiratory tract infections as well as the common cold.

I hand picked my rose hip in Italy's Appechio region this year during my meditation walks.

4. Eucalyptus tea (from the tree leaves) has similar properties. I drink before and after flights, when exposed to city pollution and during flue seasons. It works wonders if you happen to loose your voice - drink lemon-honey eucalyptus tea several times per day.

5. Garlic has cardiovascular, anti-microbial and antineoplastic properties. I crash a clove of garlic into a variety of salads or a hot soup right before eating it to prevent and treat colds. Zucchini pasta with roasted garlic is a delicatessen. Combine parsley with garlic to avoid bad breath.

6. Ginger - fresh or powder will help you reduce inflammation, cardiovascular conditions, blood clots and cholesterol. 

7Gingko Biloba is used against free radicals, radiation. 

8Ginseng - Panax ginseng known as Korean ginseng has anti-inflammatory and anti-cancer properties, and is good for diabetes patients. 

9. Rose hip is the best source of vitamin C thought to be containing 50% more vitamin C than oranges. Rose hip tea will relieve the symptoms of kidney disorders, will cast away mild constipation and its anti-inflammatory properties have recently proved useful in the treatment of knee or hip osteoarthritis. If making tea from dried and crashed fruit, use paper sieve to avoid swallowing tiny hairy bits that could create a reaction.

This is just a selection of my favorites, however, if the above are not widely available in your region, look for local immunity boosters that will be perfectly suited to boost your immunity in your climate. Eg. Chinese use reishi mushroom to prolong life improve health, strengthens immunity, relieve urinary infections. While Italians rely on pomegranates with high levels of antioxidants to keep immunity in check, supply vitamin C and even fight cancer.

Let's listen more to our bodies and rely on nature to keep fit. It works! The best example is my grandmother who celebrated  90th birthday this year and still goes to collect local herbs for her own teas and remedies. 

Friday, October 12, 2012

The global food waste scandal


Tristram Stuart, founder of www.feeding5k.orgTED London 

I recently heard from a former Monsanto employee that if it was not for their GMO and related herbicides and pesticides, people would go hungry. Well, we have their solutions and yet, people go hungry. It is more, their solutions create two lines of problems:

-first environmental destruction and health problems related to the production of the food 
-second, and worse, environmental damage resulting from the food surplus

For instance, "US has twice as much food that it requires to feed their people" (Stuart, TED 2012). Now, guess where the surplus is going.

Just watch for yourself to see how we all are part of it.


Here is how you can be part of food waste change:
1) Stop wasting food
2) Create awareness by sharing the news on Facebook and twitter 
4) Sign the Feeding the 5000 pledge and make your voice heard


Related: Wasted food major cause of avoidable carbon emissions

Thursday, October 11, 2012

Chic presents without shopping

Have you ever wanted to give a special present to someone without going shopping? Have you ever wondered what to do with the numerous things you have and don't need? Trashing, recycling or giving away old stuff was no longer an option?

I have always admired patch work art but never understood why there is a need to cut a large piece of cloth only to sew it again. More logical would seem to me taking old clothes that have no use and create a patch work table cloth or a cover. Although I know little about it, was not that the original way how patch work was born? I would assume so.

I took up the challenge of creating a present without the need of buying anything new. Stuff that I had no use for were the ingredients.

Spared table mat, old children's pants, broken fridge magnet and a ribbon

Here is the result after a few hours work. A big smile of a 5 year old!

Can you tell the "Hugs&Kisses" teddy was broken with one ear missing? 
So how about getting rid of your "trash" by upcycling it into Christmas presents? Here are some ideas. Remember, the challenge is to make use of the old stuff. Buying things is the easiest thing to do!


Tuesday, September 11, 2012

Wasted food: major cause of avoidable CO2 emissions

We live in a world of 7 billion, where 935 million people go hungry, 300 million are obese and 1 billion people are overweight.


When food that could be eaten, used as animal feed, or transformed into compost, ends up in a landfill, we talk of food waste. Food waste occurs at all stages, from initial agricultural production (pre-consumer waste) to final household consumption (post-consumer waste). While in the rich Western world food waste often results from overproduction and is largely seen at manufacturer' and consumer' levels, the non-industrialized world's food loss originates in poor infrastructure such as food processing technology or transport infrastructure.

Global outlook at per capita food losses and waste in different world regions. Source: FAO, 2011


Directly related to affluence, “food waste is more a problem in industrialized countries”, most often caused by both manufacturers and consumers throwing perfectly edible foodstuffs into the trash. Per capita waste by consumers is between 95-115 kg a year in Europe and North America, while consumers in the impoverished South each throw away only 6-11 kg a year (FAO, 2011).

In the EU countries, consumers together with manufacturers are responsible for the largest share of food waste. Source: Andrea Segré 2012


According to a Greenpeace report, the food industry is responsible for creating up to 30% of the world's total annual carbon emissions. Just imagine how much land, water and energy would be saved, if all the food that is wasted was not produced or if it was evenly distributed to those in need. Statistics of Uncovering the global food scandal by Tristram Stuart reveal that the food surplus could feed as many as 3 billion people. We therefore do not need to produce more food, we need to waste less!

How wasted food is destroying the environment  can be seen through work of renowned artists who call for consciousness. Just monitor how much food is going into your dustbin. Although much of the responsibility lies with food manufacturers, here is what you can do to achieve zero food waste on your side. After all, European and US consumers are responsible for the largest share of food trash. 

Action: 
  • Avoid bulk shopping such as three for price of two and large packaging. Purchase only what you know you will eat.
  • Eat less than you need to keep a healthy body weight. Obesity and overconsumption are part of your personal carbon footprint.
  • Consume fewer meat and dairy products as their production carries largest carbon footprint.
  • Opt for locally produced and seasonal food.
  • Avoid food spoilage and make sure all food you buy gets eaten. Engage in creative cooking and invite friends for "a clear-my-fridge party" before you go on a trip.
  • Switch to organic and bio-produce that requires no pesticides for production.
  • Spread the knowledge of this absurd environmental damage and join the Food Waste campaigns.

Feeding the 5000 in Bristol (UK) with food that would end up in a landfill

Related: Three main reasons to become vegetarian                                                                      Food dictatorship